SMALL PLATES · PARA COMPARTIR
Puerto Rican root-vegetable fritters filled with seasoned corned beef.
Crisp Indian-inspired pastries filled with Caribbean-seasoned fish, mint-cilantro and mango chutneys.
Creamy soup inspired by Puerto Rican pasteles, garnished with blue cheese tuile.
Crispy pork with Japanese-Peruvian leche de tigre, peppers, pickled onion.
Layered local eggplant with queso del país, tomato sauce, chayote and cilantro oil.
Puerto Rican pork sausage on crisp toast with roasted peppers and cilantro oil.
Island root vegetables marinated Puerto Rican-style with peppers, onion and spices.
Moroccan-inspired lamb in crisp phyllo with mint yogurt.
Lebanese-inspired beet and chickpea hummus with tahini, lemon, garlic and pigeon peas.
Golden fries tossed with Indian spices and served with house sauce.
A tasting of Puerto Rican favorites with house sauces and pickled vegetables.
Romaine lettuce, chickpeas, cucumber, red onions, cherry tomatoes, shredded carrots, served with banana chips and pineapple vinaigrette.
